We Are What We Eat: Ethnic Food and the Making of Americans – Donna Gabaccia – 1998
This work explores the intricate connection between ethnic food, immigration, and the formation of American identity, illustrating how foodways function as both a marker of difference and a tool for assimilation.
It provides a historically grounded analysis of how perceptions of immigrant diets have shaped social and political dynamics in the United States.
The book is valuable for readers interested in American history, cultural studies, and the social significance of food.
